Growing a Family & Wagyu in the High Desert of Arizona with Candice Bernard, Whitebarn Wagyu

On this week's episode of Barnyard Language, Caite and Arlene sit down with Candice Bernard from Arizona, who, along with her husband, operates a diverse farming operation that includes growing alfalfa and grass hay, raising American Wagyu cattle, and running a feedlot. Besides agriculture, they also engage in religious and community activities, with Candice's husband being the preacher at their local church.

Candice shares insights into their farming practices, including irrigation and crop choices influenced by the climate in southeastern Arizona. She also discusses the adoption of her three children and the process they went through, recounting the emotional and logistical challenges involved. Additionally, Candice talks about their direct-to-consumer beef business, marketing strategies, and the educational value of involving her children in farmers' markets and customer interactions.

We're glad you're joining us for another episode of Barnyard Language. If you enjoy the show, please tell a friend (or two) and be sure to rate and review us wherever you're listening! If you want to help us keep buying coffee and paying our editor, you can make a monthly pledge on Patreon to help us stay on the air.

 You can find us on Facebook, Instagram, and TikTok as BarnyardLanguage, and if you'd like to connect with other farming families, you can join our private Barnyard Language Facebook group. We're always in search of future guests for the podcast. If you or someone you know would like to chat with us, get in touch.

If you have a something you'd like to Cuss & Discuss, you can submit it here: speakpipe.com/barnyardlanguage or email us at barnyardlanguage@gmail.com.