Shrimp, single parents, and singing to owls w/ Keya Meggett of Going Back Gullah
This episode features Keya Meggett, who is chronicling her (kinda mystical) return to her roots at Going Back Gullah. Keya is a chef by training, so we had a lot of talk about how food links us to our families, why cooking with little kids isn't all it's cracked up to be, and some honest talk about okra!
Thank you for joining us today on Barnyard Language. If you enjoy the show, we encourage you to support us by becoming a patron. Go to Patreon to make a small monthly donation to help cover the cost of making a show. Please rate and review the podcast and follow the show so you never miss an episode.
You can find us on Facebook, Instagram, and TikTok as BarnyardLanguage, and on Twitter we are BarnyardPod. If you'd like to connect with other farming families, you can join our private Barnyard Language Facebook group. We're always in search of future guests for the podcast. If you or someone you know would like to chat with us, get in touch.
We are a proud member of the Positively Farming Media Podcast Network.
This podcast uses the following third-party services for analysis:
Chartable - https://chartable.com/privacy